Arab Culture Lunch
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Join us in celebrating Arab culture and embark on a flavorful journey with dishes infused with traditional Arabic seasonings. Enjoy lamb and beef kofta, falafel, chicken tagine, couscous, Egyptian koshari, and more! Served at Holloway Commons during lunch, starting at 11am.
| Enjoy menu items curated in collaboration with the Middle Eastern Cultural Association (MECA). An organization dedicated to promoting the Middle East’s rich and diverse cultural heritage. MECA serves as a place to foster understanding, appreciation, and learning about Middle Eastern countries’ history, traditions, arts, and languages. |
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| Chicken Tagine (Chicken braised with spices, garlic, onion, olives, and lemons) |
| Lamb and Beef Kofta (Skewers of ground beef and lamb mixed with fresh parsley, onions and garlic) |
| Steamed Summer Squash |
| Lebanese Braised Green Beans |
| Imam Bayildi Turkey (Stuffed Eggplant) |
| Egyptian Koshari (Spiced lentils and rice, combined with chickpeas and pasta) |
| Couscous |
| Falafel |
| Morroccan Harira (Traditional tomato-based soup with spices) |
Menu items subject to change. For a full list of menu items and allergen information visit the Holloway Commons menu page.
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